Lieta Goethijn

Lieta Goethijn is responsible for the food strategy of the city of Ghent.  As a mum, she also tries to cook healthy and sustainable meals at home.  Her magic words? Local, social, sustainable, respectful. Being a vegetarian and a member of a self-picking farm, Lieta enthusiastically adheres to the principle “practice what you preach”

  • A Burgundian, yet sustainable lifestyle: it’s possible

    The epicureans among us can enjoy good food without having to give up on their social and environmental awareness. In Ghent, we have been demonstrating for years that even the most Burgundian food culture can be based on sustainable values: local, zero waste, vegetable.
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